DEVELOPMENT OF SOLID STATE FERMENTATION SYSTEM FOR ENZYME PRODUCTION AND ITS USAGE IN A PILOT SCALE DEINKING OF PRINTED WASTE PAPER by LEE CREE KEONG Thesis submitted in fulfIllment of the requirements for the degree
نویسندگان
چکیده
The present work deals with the development of solid state fermenter for enzymes production and the development of a pilot scale of enzymatic deinking system. The newly developed solid state fermenter, was named FERMSOSTAT®, which was used for the production of cellulases and xylanase using a local isolate; Aspergillus niger USM AI 1. Optimization of enzymes production was carried out and the optimum conditions obtained were 0.5 kg substrate (a combination of PKC and sugarcane baggase at 1:1 ratio); 70% (w/w) moisture content; incubated at 30°C; aeration at 4.0 L/heg fermented substrate for 5 min and mixing at 0.5 rpm for 5 min. Under the optimum SSF conditions, the CMCase, xylanase and FPase activities obtained were 62.6 U/g, 390.8 U/g and 3.4 U/g, respectively. This represents about 9.6, 7.8 and 3.4 folds increased in their respective enzymes activities after the optimization process. When comparative study on the enzymes production was performed using Trichoderma reesei, the CMCase, xylanase and FPase activities obtained were about 57.3 U/g, 563.0 U/g and 2.2 U/g, respectively. The enzymes produced were used in the deinking studies of mixed office waste paper (MOW) and old newspaper (ONP) using newly developed pilot scale enzymatic deinking system. Optimization of enzymatic deinking process was carried out and the optimum conditions obtained for MOW were pulping at 2% consistency for 60 min; enzymatic hydrolysis at 50°C, pH 5.5, 0.8 U of CMCase and 4.0 U of xylanase per gram of air
منابع مشابه
Amylase production from Aspergillus oryzae LS1 by solid-state fermentation and its use for the hydrolysis of wheat flour
Nine Aspergillus and three of Trichoderma strains were grown on wheat bran (WB) medium under solid state fermentation (SSF) for amylase production. Aspergillus oryzae LS1 produced the highest level of the enzyme. The thermal stability profile of its crude enzyme revealed the half-life time of more than 2 h at 50 and 60ºC. The enzyme production was affected by strain type, incubation periods, le...
متن کاملInfluence of Different Nitrogen Sources on Amount of Chitosan Production by Aspergillus niger in Solid State Fermentation
In this study the effect of different nitrogen source substrates on the amount of chitosan production by Aspergillus niger was investigated. A. niger PTCC 5012 from the Persian Type Culture Collection (PTCC) was grown on soy bean, corn seed and canola residues at 30 °C for specified cultivation days under sterilized conditions. ...
متن کاملEnhancement of L-asparaginase Production by Candida utilis in a 13L Fermenter and its Purification
L- asparaginase enzyme is a renown enzyme due to its chemotherapeutic properties. This enzyme could also be employed in food processing technology. The present study aimed, optimizing the agitation and aeration rate in L-asparaginase production, using Candida utilis, ATCC 9950 in batch fermentation system. Beet molasses used as the carbohydrate source for enzyme production. A maximum asparagina...
متن کاملSub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work
Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. Due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. Currently, environmental laws and regulations pertaining to ...
متن کاملImmobilization of Streptomyces gulbargensis in Polyurethane Foam: A Promising Technique for L-asparaginase Production on
In the present study, Streptomyces gulbargensis and its mutant form, S.gulbargensis mu24, immobilized on polyurethane foam were investigated for the production of L-asparaginase using groundnut cake extract as medium. The medium with an initial pH of 8.5 was inoculated with free and immobilized cells separately and then subjected to fermentation by incubation at 40oC and shaking at 200 rev/min....
متن کامل